This doesn't use a "starter" and so can be made a little more on demand that the breads where it may take a week or longer to make a starter. It also uses some whole wheat flour as well as rye flour making...
Author: QueenJellyBean
Don't know where this recipe came from originally (other than the internet) but a friend made it and it looked great. Now I need to safe it to make myself, pretty simple recipe for a lovely, rustic loaf...
Author: Bonnie G 2
Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves.
Author: KaraRN
ATK figured out a quicker rise by supplementing the yeast in the dough with baking powder. Two minutes of hand kneading and a single 30-minute rise are enough to give the extra-leavened dough long-risen...
Author: gailanng
This is the starter sponge for a number of awesome breads that I make. They take 2-3 days from beginning to end, but are totally worth it.
Author: StevenHB
This is from the foodbycountry.com website. I haven't tried it yet, but it sounds quite good. So I thought I would post it for everyone to enjoy, especially those who are joining the fun in the Zaar World...
Author: Northwestgal
This is the Bosch master recipe for freshly ground whole wheat bread. My kids never used to eat the crust. Now they do! :) I have done some experimenting with this to get a more firm loaf. I think I finally...
Author: WI Cheesehead
This is a modification from Sexymommalucas's recipe #312721, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so good that I had to try it! :)
Author: wangofilm
This is a recipe I developed over 20 years ago for a friend who claimed she couldn't bake bread. It is written to be used with a large mixer with a dough hook attachment. Do not skip any of the steps or...
Author: Chef George S.
Make and share this Spanish Peasant Bread recipe from Food.com.
Author: Mareesme
This is a repost from the King Arthur Flour website, it's a delicious and easy sandwich bread that doesn't use any strange ingredients ^_^
Author: Lissa.Blair
Make and share this English Muffin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Italian Bread recipe from Food.com.
Author: Chef Glaucia
Make and share this Grandma's Potato Refrigerator Rolls recipe from Food.com.
Author: YungB
In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according...
Author: Donna M.
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Author: Fairy Nuff
I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written...
Author: CongoGirl
A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and...
Author: Rachel Lynn
Wonderful "Old World" onion bread reminiscent of a Jewish delicatessen. A little bit of work, but worth it! You won't find bread like this in any store.
Author: Donna M.
Make and share this Anadama Oatmeal Bread (bread machine) recipe from Food.com.
Author: Barb G.
After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do....
Author: Brandess
Make and share this Herbed Grecian Bread (Abm) recipe from Food.com.
Author: SarahBeth
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
Author: Jill Patrice
Make and share this Mini No-Knead Boule Bread recipe from Food.com.
Author: JenBaty
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Author: WiGal
Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
Author: WiGal
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do...
Author: the_cookie_lady
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
Author: PaulaG
My husband is allergic to soy and corn, so, I've had to make bread for the last six years. I needed a bread that cut up from the bread machine with the right consistency to make a sandwich to send him...
Author: SeahawkUSA
I would have to say that these biscuits are neck and neck with my daddy's biscuit recipe. My grandmother started making these when I was about 10 and I think that is where I gained that first 10 extra...
Author: Sherrybeth
aunt claras recipe very good this dough will keep several days in cool place very old recipe kossmans im guessin roll out and the yeast was a yeast cake i has no time or temp either if your not bread baker...
Author: Dienia B.
This came from a request on our Request a Recipe board. My experiment incorporated KimmieOH's (recipe #45567) and Sharon123's (recipe #48766) recipes and I'd like to thank both of them. The recipe looks...
Author: CobraLimes
From a Pillsbury booklet. Dangerously addictive. I always cut the recipe in 1/2 and I used the bread maker instead of doing it by hand.
Author: MsPia
This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I...
Author: Iva Day
A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it...
Author: Dotty2
Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)
Author: Julesong
The addition of rye flour, which is common in many hearty French breads, gives the bread great color and texture, and a fine crust.
Author: swissms
This healthy bread is high protein and bright and minty with a hint of lemon. I know it sounds odd, however it it quite tasty. Great for an afternoon tea.
Author: Ambervim
Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.
Author: Marie
This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so...
Author: This Spatula
This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes
Author: SarahBeth
This recipe makes two huge 9x5" loaves of bread. I ground my own corn flour and I brushed the tops with soy milk and sprinkled with roasted sesame and sunflower seeds for a nice crunch.
Author: Chef Joey Z.
I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown,...
Author: MissDorsie
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Author: Steve P.
Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan....
Author: jsentjens
I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.
Author: diner524
This makes a lot, but they disappear fast when serving to company. They are moist and a nice golden color. I adopted this from a loaf recipe from TOH. I replaced the brown sugar with 1/2 cup brown sugar...
Author: kansbaker
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for...
Author: Silent Rain
I found this recipe on line a few years ago...(can't remember where) It makes the best croissants. light and fluffy just like you would find in any bakery! this recipe is for a BIG batch because I use...
Author: brkfst cook